Christmas punch

Christmas punch

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Nutrition: Per serving

  • kcal151
  • fat0g
  • saturates0g
  • carbs16g
  • sugars16g
  • fibre0.5g
  • protein0.4g
  • salt0.01g
  • Ingredients
  • Method
  • Ingredients

  • a bunch of red grapes
  • 750ml prosecco

    Prosecco

    proh-sekk-oh

    Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…

  • 1l cloudy apple juice
  • ice
  • 250ml sloe gin
  • 50ml herbal liqueur (we used Jägermeister)
  • 1 ball stem ginger, finely sliced plus 2 tbsp of the syrup
  • 3-4 sprigs rosemary

    Rosemary

    rose-mar-ee

    Rosemary’s intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 1 clementine, finely sliced

    Clementine

    kleh-men-tyne

    The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…

  • Method

    1. The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge. 

    2. When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in. 

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