Cranberry vodka

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g

Ingredients

  • 250g fresh or frozen cranberries or other berries
  • 1l bottle vodka
  • 175g caster sugar
  • Method

  • STEP 1

    Prick each cranberry a couple of times with a fork and layer up in a large sterilised Kilner jar with the sugar. Pour over the vodka and leave for 2 weeks, shaking the jar each day.

  • STEP 2

    Strain and decant into decorative bottles. Seal and label.

  • This recipe is easily adapted. Just use the same quantity (250g) of fresh berries – raspberries, strawberries, blackcurrants or blueberries work just as well as cranberries. 

    You can happily use unbranded vodka for this as the cranberries provide the main bittersweet flavour.

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