Need a boozy pitcher cocktail for your next summer party? Planter’s Punch is it. Make the mix in advance and store it in the fridge, then add rum when you’re ready to serve!
Are you looking for a fun drink, one that’s a little tropical, not too hard to make, and sure to be a crowd-pleasing hit? I have just the thing: Planter’s Punch!
Made with rum, lime juice, sugar, and a secret ingredient or two, you can combine the ingredients ahead of time. It’s the perfect party drink!
WHAT IS PLANTER’S PUNCH?
First, a little history.
In 1878, the Victorian Magazine Fun published this recipe for a Planter’s Punch. Despite the magazine’s faint praise for the concoction, this is not a bad drink (quite the contrary!), although there have been many variations of it over the years. Most involve dark rum and a plethora of fruit juices—lime, pineapple, orange, sometimes passionfruit.
Every recipe is a little different. (As Wayne Curtis wrote in his book And a Bottle of Rum, “Planter’s Punch is a class of drink rather than a single cocktail.”)
A MODERN TAKE ON PLANTER’S PUNCH
I tried a lot of these variations, and my favorite was one I discovered almost by accident in Ted Haigh’s excellent Vintage Spirits and Forgotten Cocktails. The recipe— made with Jamaican rum and a pre-made “secret mix”—is by Jasper LeFranc, the former head bartender of the Bay Roc Hotel in Montego Bay.
I originally spotted it in Ted Haigh’s book, but the proportions used here are (mostly) the ones from 3st of the month. With just one kind of fruit juice, this may seem a little less flashy than other recipes, but I love this version, because the Angostura bitters and particularly the nutmeg give it a richness and depth of flavor that you don’t get from just rum and fruit juice.
Make-Ahead “Secret Mix”
Although the “secret mix” might seem a little intimidating, it’s really quite simple to make. You can put it together ahead of time (up to two days in advance) and store it in the fridge. Then, when you’re ready to make drinks, all you need to do is add the rum. You can make drinks individually, or put together a whole pitcher at once.
THE RUM TO USE IN PLANTER’S PUNCH
The starting point for Planter’s Punch is a dark rum, preferably Jamaican. Haigh asks for Coruba, although I’ve also had luck with Appleton Estate.
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