READY IN: 2mins
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (28) g
Servings Per Recipe:1
Calories: 92.4
Calories from Fat 0 g 1 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 2.3 mg 0 %
Total Carbohydrate13.3 g 4 %
Dietary Fiber 0 g 0 %
Sugars 13.2 g 52 %
Protein 0 g 0 %
DIRECTIONS
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