The Deveraux

Chef’s Note

“A nice summer time bourbon cocktail”

READY IN:

5mins

SERVES:

1

YIELD:

1 cocktail

UNITS:

US

IngredientsNutrition

  • 1 ounceBourbon
  • 12 ounceelderflower liqueur
  • 12 ouncelemon juice
  • 12 ouncesimple syrup
  • 1 12 ounceschampagne
  • Directions

  • Put first 4 ingredients into a shake with crushed ice.Shake vigorously.
  • Pour into a highball glass and add more ice.Top with sparkling wine.
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