Vietnamese Iced Coffee

READY IN: 5mins


  • 2tablespoonssweetened condensed milk
  • 1tablespooncoffee (such as Vietnamese coffee or espresso)
  • 8ounceshot water (very hot but not boiling)
  • 7ice cubes

    Serving Size: 1 (439) g

    Servings Per Recipe:1

    Calories: 122.9

    Calories from Fat 29 g 24 %

    Total Fat 3.3 g 5 %

    Saturated Fat 2.1 g 10 %

    Cholesterol 13 mg 4 %

    Sodium 60.5 mg 2 %

    Total Carbohydrate20.8 g 6 %

    Dietary Fiber 0 g 0 %

    Sugars 20.8 g 83 %

    Protein 3 g 6 %


  • In a mason jar, add sweetened condensed milk. Place the phin sauce on top of the jar and then brewing chamber; add a scoop of coffee. Shake it a little to distribute coffee grind uniformly. Place the press in before pouring a little bit of boiling water. Wait until the coffee grinds have absorbed the water before filling up the brewing chamber. Place the lid and let the coffee brew for 5 minutes.
  • When it’s done, stir very well until coffee and condensed milk are well blended. Transfer the hot coffee mixture into a tall glass filled with ice cubes; stir to blend.
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