READY IN: 1hr 25minsYIELD: 40 brownies
18 1⁄3 ouncesfudge brownie mix, plus box ingredients(see Supernatural Brownies recipe) or 18 1/3ounces your favorite homemade brownies (see Supernatural Brownies recipe)
3⁄4 cupunsalted butter, softened
1⁄3 cupBaileys Irish Cream
3⁄4 cupsemi-sweet chocolate chips
1⁄2 cup bailey’s irish cream
Serving Size: 1 (32) g
Servings Per Recipe:40
Calories from Fat 59 g 40 %
Total Fat 6.6 g 10 %
Saturated Fat 3.5 g 17 %
Cholesterol 11.4 mg 3 %
Sodium 41.1 mg 1 %
Total Carbohydrate21.6 g 7 %
Dietary Fiber 0.2 g 0 %
Sugars 17.4 g 69 %
Protein 0.9 g 1 %
Prepare brownies according to package directions or your favorite recipe directions.Cool completely.
Beat butter on medium speed until fluffy.Add Bailey’s Irish Cream and mix well.
Add powdered sugar a little at a time until completely incorporated.Beat until soft and fluffy.
Spread over brownies and refrigerate while making the Bailey’s Ganache.
Combine Bailey’s Irish Cream and heavy cream in a sauce pan over medium high heat.Bring just to a boil and immediately pour over chocolate chips.Let sit 5 minutes without stirring.
Whisk until smooth and spread over frosted brownies.Let sit at room temperature about 30 minutes.Refrigerate until set.
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