Banana Bread Bars with Brown Butter Frosting Recipe

Banana Bread Bars with Brown Butter Frosting Recipe

"Banana bread bars with brown butter frosting."

Ingredients

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  • US
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  • Bars:
  • 1 1/2 cups white sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 3/4 cups mashed ripe bananas
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • Frosting:
  • 1/2 cup butter
  • 4 cups confectioners’ sugar
  • 3 tablespoons milk
  • 1 1/2 teaspoons vanilla extract
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15×10-inch jelly roll pan.
    2. Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
    3. Bake in the preheated oven until golden, about 27 minutes. Cool.
    4. Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
    5. Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.

    Footnotes

    • Partner Tip
    • Reynolds® parchment can be used for easier cleanup/removal from the pan.

    Nutrition Facts

    Per Serving: 583 calories;23.8 g fat;90.1 g carbohydrates;5.2 g protein;80 mg cholesterol;384 mg sodium.Full nutrition
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