READY IN: 20minsYIELD: 1 large trifle
INGREDIENTS 10graham crackers 1cuplemon curd 2pintsfresh strawberries or 2 pintsraspberries 1pintblueberries 3cupswhipped cream
DIRECTIONSIn a trifle bowl, break up enough graham crackers to cover the bottom.Add 1/3 cup of lemon curd, spread on crackers. Arrange berries along sides and in center. Add 1 cup of whipped cream and spread until smooth.Repeat 2 more times, ending on a smooth layer of whipped cream. Cover with plastic wrap and chill for several hours, or even overnight. Watch the video at MomsHeart.net .
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