READY IN: 32minsYIELD: 24 cookies
INGREDIENTS
2 1⁄4 cups unbleached all-purpose flour 1⁄2 teaspoonbaking powder 1⁄2 teaspoonbaking soda 1⁄2 teaspoonsalt 3⁄4 cupbutter, soft 1cupgranulated sugar 1egg 1teaspoonvanilla extract 2tablespoonsfresh lemon juice zest of one lemon (about a tablespoon) 1⁄4 cupdecorator sugar (I didn’t know what sparkling sugar meant so I just rolled in sugar)NUTRITION INFO
Serving Size: 1 (32) g
Servings Per Recipe:24
Calories: 137.6
Calories from Fat 54 g 40 %
Total Fat 6.1 g 9 %
Saturated Fat 3.7 g 18 %
Cholesterol 23 mg 7 %
Sodium 136.2 mg 5 %
Total Carbohydrate19.5 g 6 %
Dietary Fiber 0.3 g 1 %
Sugars 10.5 g 41 %
Protein 1.5 g 3 %
DIRECTIONS
Preheat oven to 375 and line two baking sheets with parchment paper.(I skipped this step and found it unnecessary).In a small bowl, mix together flour, baking powder, baking soda, and salt and set aside.In a large bowl, mix together butter, and sugar until well combined, then add egg.Add vanilla extract, lemon juice, and lemon zest.Add dry ingredients and mix until combined.Scoop cookies and roll the tops in sparkling sugar.Place 2 inches apart on prepared baking sheets and bake until edges are golden, about 12 minutes.Let cool on baking sheets for 5 minutes, then move to a cooling rack.Makes 24 cookies.Source: Read Full Article