Chocolate Eclair Cake Recipe

Chocolate Eclair Cake Recipe

"My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best."

Ingredients

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  • US
  • Metric
  • 1 (16 ounce) package graham crackers
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 4 cups milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (16 ounce) package prepared chocolate frosting
  • Directions

  • Prep
  • Cook
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    1. Line the bottom of a 9×13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 265 calories;10.8 g fat;40.3 g carbohydrates;3.1 g protein;3 mg cholesterol;287 mg sodium.Full nutrition
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