Church Windows

READY IN: 36mins

INGREDIENTS

  • 12 cupbutter
  • 12ouncessemi-sweet chocolate chips
  • 1teaspoonvanilla extract
  • 1cup chopped walnuts
  • 10 12 ounces multi-colored miniature marshmallows
  • 1cupsweetened flaked coconut, divided
  • NUTRITION INFO

    Serving Size: 1 (120) g

    Servings Per Recipe:8

    Calories: 579.9

    Calories from Fat 342 g 59 %

    Total Fat 38 g 58 %

    Saturated Fat 19.4 g 97 %

    Cholesterol 30.5 mg 10 %

    Sodium 166.6 mg 6 %

    Total Carbohydrate65.1 g 21 %

    Dietary Fiber 4 g 16 %

    Sugars 50.1 g 200 %

    Protein 5.1 g 10 %

    DIRECTIONS

  • In a large saucepan, melt the butter and chocolate chips over low heat, stirring constantly.
  • Remove the saucepan from the heat and stir in the vanilla and walnuts. Cool mixture for about 15 minutes until cooled but not to the point of hardening.
  • Fold the multicolored marshmallows into the cooled chocolate mixture and stir until well coated.
  • Spoon half the mixture lengthwise down the center of an 18 inch piece of waxed paper. Shape into a 12 x 2 inch log and place at one edge of the waxed paper.
  • Sprinkle 1/2 cup coconut over the remainder of the waxed paper. Roll the log over the coconut, evenly coating the outside of the entire log.
  • Wrap the log tightly in the waxed paper, folding the ends snugly.
  • Repeat with the other half of the marshmallow mixture and the remaining 1/2 cup of coconut.
  • Chill in the fridge until firm, at least 2 hours or overnight.
  • Unwrap each log and cut into 1/2 inch slices.
  • Source: Read Full Article