READY IN: 1hr 5mins
INGREDIENTS
2cupsquick-cooking rolled oats 1cupall-purpose flour 1cuplight brown sugar 3⁄4 cupbutter 1 (21 ounce) can blueberry pie filling 8ouncesCool WhipNUTRITION INFO
Serving Size: 1 (299) g
Servings Per Recipe:4
Calories: 1231.1
Calories from Fat 469 g 38 %
Total Fat 52.1 g 80 %
Saturated Fat 34.7 g 173 %
Cholesterol 91.5 mg 30 %
Sodium 354.4 mg 14 %
Total Carbohydrate184.4 g 61 %
Dietary Fiber 8.8 g 35 %
Sugars 123.1 g 492 %
Protein 10.3 g 20 %
DIRECTIONS
Melt the butter.In a mixing bowl blend together the oats, flour and brown sugar.Add the melted butter and mix again.Line the bottom of an 8" pan with the oatmeal mixture, reserving about 1/2 cup for the topping.Add the blueberry pie filling on top and then sprinkle with the 1/2 cup reserved oat mixture.Bake 350 degreese for 45 minutes.Optional: Serve with whipped cream or Cool Whip.Source: Read Full Article