READY IN: 10minsYIELD: 2 1/2 cups
INGREDIENTS
3cupsgrapes 1tablespoonhoney 1teaspoonlemon zest 1teaspoonlemon juiceNUTRITION INFO
Serving Size: 1 (120) g
Servings Per Recipe:4
Calories: 94.6
Calories from Fat 1 g 2 %
Total Fat 0.2 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 2.5 mg 0 %
Total Carbohydrate25 g 8 %
Dietary Fiber 1.1 g 4 %
Sugars 21.9 g 87 %
Protein 0.8 g 1 %
DIRECTIONS
Freeze: Remove grapes from stem and arrange onto a plate or baking sheet in a single layer. Freeze until solid, at least 4 hours.Blend: In a food processor, puree frozen grapes, scraping down the sides as needed. Add remaining ingredients and puree until smooth.Source: Read Full Article