Flourless Chocolate Lava Cake Recipe

"So decadent yet so simple, you’ll be saying ‘flour who!?’ when you let this sweet lava flow."


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  • 8 ounces 70% bittersweet chocolate, finely chopped
  • 12 tablespoons cold unsalted butter, cut into cubes
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/8 teaspoon salt
  • Directions

  • Prep
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    1. Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.
    2. Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.
    3. Place the eggs, sugar, and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low and add the chocolate; mix until combined. Spoon into the prepared ramekins and place on a baking sheet.
    4. Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.


    • For more recipe ideas and Chateau Ste. Michelle pairings click here.

    Nutrition Facts

    Per Serving: 524 calories;38.9 g fat;38.3 g carbohydrates;7 g protein;187 mg cholesterol;100 mg sodium.Full nutrition
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