Heath Toffee Brownies

READY IN: 25mins

INGREDIENTS

  • 1 12 cupswhite sugar
  • 34 cupflour
  • 34 cupcocoa
  • 3eggs
  • 34 cupbutter
  • 8ounces heath milk chocolate toffee pieces
  • NUTRITION INFO

    Serving Size: 1 (100) g

    Servings Per Recipe:10

    Calories: 439.1

    Calories from Fat 209 g 48 %

    Total Fat 23.2 g 35 %

    Saturated Fat 13.5 g 67 %

    Cholesterol 104.4 mg 34 %

    Sodium 215.2 mg 8 %

    Total Carbohydrate54.9 g 18 %

    Dietary Fiber 1.8 g 7 %

    Sugars 43.6 g 174 %

    Protein 4.9 g 9 %

    DIRECTIONS

  • Melt the butter in a pot, remove from the heat and stir in the white sugar.
  • Once that is combined, mix in your cocoa, then beat in the eggs.
  • Once everything is combined really well, stir in your flour until just combined.The less you stir, the less cakey these are going to be and more chewy.
  • Preheat oven to 350.
  • Line an 8×8 inch pan (for thicker brownies) or a 9×13 inch pan (for thinner brownies) with parchment paper and then pour brownie mixture inches(I didn’t use parchment paper at all and just greased my pan with the butter wrappers).
  • Bake in a 350 oven for 15 to 25 minutes, depending on which pan you are using, until the brownies start to pull away from the edge of the parchment paper.The 9×13 inch will bake faster than the 8×8 inch pan.
  • Open the oven and pour the bag of chips on top, spreading out evenly.Place back in the oven for 1 to 2 minutes to make sure they melt, and then remove.
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