Jackie's Fresh Peach Cobbler

Ingredients

  • ½ cup Butter, with salt
  • 2 largePeaches, raw
  • 1 ½ cups Sugars, granulated
  • 1 cup Wheat flour, white, all-purpose, enriched, bleached
  • 2 teaspoons Leavening agents, baking powder, double-acting, sodium aluminum sulfate
  • ¼ teaspoon Salt, table
  • 1 pinch Spices, nutmeg, ground
  • ¾ cup Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Pour butter into an 8-inch square baking dish.

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  • Step 2

    Combine peaches and 3/4 cup sugar together in a bowl. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Pour batter over butter and top with peaches.

  • Step 3

    Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes.

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