Kefir Panna Cotta & Berry Sauce

READY IN: 25minsYIELD: 6 ramekins

INGREDIENTS

  • 1 12 cupswhole milk, divided
  • 2teaspoonsunflavored gelatin
  • 1teaspoonvanilla extract
  • 13 cupgranulated sugar
  • 14 teaspoonsalt
  • 2cupskefir
  • Berry Sauce
  • 1cupberries (any kind or combination of)
  • 14 cuppowdered sugar
  • 1pinchsalt
  • 12 lemon, juice
  • NUTRITION INFO

    Serving Size: 1 (83) g

    Servings Per Recipe:6

    Calories: 105.6

    Calories from Fat 18 g 17 %

    Total Fat 2 g 3 %

    Saturated Fat 1.1 g 5 %

    Cholesterol 6.1 mg 2 %

    Sodium 150.9 mg 6 %

    Total Carbohydrate19.6 g 6 %

    Dietary Fiber 0.1 g 0 %

    Sugars 19.3 g 77 %

    Protein 2.6 g 5 %

    DIRECTIONS

  • In a medium bowl, pour in 1/4 cup milk and stir in the gelatin powder. Set aside for 15 minutes, allowing the gelatin to bloom.
  • Meanwhile, in a medium saucepan, mix together the vanilla, sugar, and the remaining 1 1/4 cup milk and salt. Heat over medium-low heat and stir until the sugar is dissolved, about 3-5 minutes. Turn off the heat.
  • Pour the gelatin/milk mixture into the saucepan with the milk/sugar mixture and stir until smooth, about 1 minute. Transfer to a large measuring cup (it’s easier to pour later on) and allow to sit for 5 minutes, just so it cools slightly. Whisk in the kefir and mix until combined.
  • Divide the panna cotta between ramekins. Transfer the panna cotta to the fridge and chill until firm, at least three hours. To serve, top with berry sauce.
  • Berry Sauce:
  • Combine berries, powder sugar, salt and lemon juice. Bring to a simmer on medium low heat, stirring as needed to combine and prevent sticking. Once mixture thickens like maple syrup, pour into small bowl, cover and refrigerate until serving.
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