Mocha Chocolate Chip Icebox Cake Recipe

"A little espresso powder adds richness to this chocolate chip cookie icebox cake."


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  • 1 cup heavy cream
  • 1 (8 ounce) container mascarpone cheese
  • 1/4 cup white sugar
  • 1 tablespoon instant espresso powder
  • 1 teaspoon vanilla extract
  • 1 (13 ounce) package crispy chocolate chip cookies
  • Directions

  • Prep
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    1. Combine heavy cream, mascarpone cheese, sugar, espresso, and vanilla extract in a large bowl; beat with an electric mixer until firm peaks form.
    2. Arrange a single layer of chocolate chip cookies in an 8-inch cake pan or springform pan, covering the bottom as much as possible. Spread 1/3 of the whipped cream mixture evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by 1/2 of the remaining cream. Repeat with the remaining cookies and cream.
    3. Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.

    Nutrition Facts

    Per Serving: 379 calories;28.3 g fat;29.4 g carbohydrates;4.1 g protein;61 mg cholesterol;130 mg sodium.Full nutrition
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