READY IN: 35mins
INGREDIENTS
4tablespoonscocoa powder
1cupwhite sugar
1cupbrown sugar
1⁄8 teaspoonsalt
1cup 18% cream
1tablespooncorn syrup
1tablespoonbutter
1⁄2 teaspoonvanilla
NUTRITION INFO
Serving Size: 1 (89) g
Servings Per Recipe:8
Calories: 314.8
Calories from Fat 99 g 32 %
Total Fat 11 g 16 %
Saturated Fat 6.9 g 34 %
Cholesterol 37 mg 12 %
Sodium 67.8 mg 2 %
Total Carbohydrate56.3 g 18 %
Dietary Fiber 0.9 g 3 %
Sugars 52.4 g 209 %
Protein 1.2 g 2 %
DIRECTIONS
Mix together cocoa, sugars, and salt.
Add cream, corn syrup, and butter.
Bring to boiling point while stirring. Then reduce heat and boil gently until mixture reaches soft ball stage (about 17 minutes all together).
Remove from heat, and add vanilla.
Place saucepan in cold water for 5 minutes (do not mix while in water).
Remove saucepan from water, and beat until mixture thickens and loses its glossy appearance (about 7 minutes).
Spread in a buttered pan.
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