Mug Shortbread Cookie

READY IN: 3minsYIELD: 1 cookie

1tablespoonbutter

2tablespoonsgranulated sugar

4tablespoonsflour

1pinchsalt

Serving Size: 1 (70) g

Servings Per Recipe:1

Calories: 313.1

Calories from Fat 106 g 34 %

Total Fat 11.8 g 18 %

Saturated Fat 7.3 g 36 %

Cholesterol 30.5 mg 10 %

Sodium 257.3 mg 10 %

Total Carbohydrate49 g 16 %

Dietary Fiber 0.8 g 3 %

Sugars 25.2 g 100 %

Protein 3.4 g 6 %

Using a fork or knife, combine butter and sugar directly in the ramekin or mug.Add flour and salt, mix well.Will be crumbly.

Very lightly smooth the top, then microwave for 60 seconds.

Let cool 10 minutes, the center is deceptively hot!Eat with a spoon directly from the mug.