New Starlight Cake, Betty Crocker

READY IN: 40minsYIELD: 1 cake

2cupsall-purpose flour

1 ¹⁄₄ cupssugar

3 ¹⁄₂ teaspoonsbaking powder

1teaspoonsalt

¹⁄₂ cupshortening (may use half butter)

1cupmilk

1teaspoonvanilla extract

3eggs (1/2 to 1/3 cup)

Serving Size: 1 (85) g

Servings Per Recipe:12

Calories: 264.6

Calories from Fat 96 g 36 %

Total Fat 10.7 g 16 %

Saturated Fat 3 g 15 %

Cholesterol 49.4 mg 16 %

Sodium 328.1 mg 13 %

Total Carbohydrate38.1 g 12 %

Dietary Fiber 0.6 g 2 %

Sugars 20.9 g 83 %

Protein 4.4 g 8 %

Preheat oven to 350 degrees F.Grease and flour pans.

Measure all ingredients into large mixer bowl.

Blend 1/2 minute on low speed, scrape bowl thoroughly.

Beat 3 minutes at high speed, scraping occasionally.

Pour into pan(s), one 9” x 13”, two 8” or 9” layers.Bake until wooden pick inserted in center comes out clean.

Cool 10 minutes before removing from pans.

Frost if desired after completely cool.