READY IN: 40minsYIELD: 1 cake
INGREDIENTS
2cupsall-purpose flour 1 1⁄4 cupssugar 3 1⁄2 teaspoonsbaking powder 1teaspoonsalt 1⁄2 cupshortening (may use half butter) 1cupmilk 1teaspoonvanilla extract 3eggs (1/2 to 1/3 cup)NUTRITION INFO
Serving Size: 1 (85) g
Servings Per Recipe:12
Calories: 264.6
Calories from Fat 96 g 36 %
Total Fat 10.7 g 16 %
Saturated Fat 3 g 15 %
Cholesterol 49.4 mg 16 %
Sodium 328.1 mg 13 %
Total Carbohydrate38.1 g 12 %
Dietary Fiber 0.6 g 2 %
Sugars 20.9 g 83 %
Protein 4.4 g 8 %
DIRECTIONS
Preheat oven to 350 degrees F.Grease and flour pans.Measure all ingredients into large mixer bowl.Blend 1/2 minute on low speed, scrape bowl thoroughly.Beat 3 minutes at high speed, scraping occasionally.Pour into pan(s), one 9” x 13”, two 8” or 9” layers.Bake until wooden pick inserted in center comes out clean.Cool 10 minutes before removing from pans.Frost if desired after completely cool.Source: Read Full Article