New Starlight Cake, Betty Crocker

READY IN: 40minsYIELD: 1 cake

INGREDIENTS

  • 2cupsall-purpose flour
  • 1 14 cupssugar
  • 3 12 teaspoonsbaking powder
  • 1teaspoonsalt
  • 12 cupshortening (may use half butter)
  • 1cupmilk
  • 1teaspoonvanilla extract
  • 3eggs (1/2 to 1/3 cup)
  • NUTRITION INFO

    Serving Size: 1 (85) g

    Servings Per Recipe:12

    Calories: 264.6

    Calories from Fat 96 g 36 %

    Total Fat 10.7 g 16 %

    Saturated Fat 3 g 15 %

    Cholesterol 49.4 mg 16 %

    Sodium 328.1 mg 13 %

    Total Carbohydrate38.1 g 12 %

    Dietary Fiber 0.6 g 2 %

    Sugars 20.9 g 83 %

    Protein 4.4 g 8 %

    DIRECTIONS

  • Preheat oven to 350 degrees F.Grease and flour pans.
  • Measure all ingredients into large mixer bowl.
  • Blend 1/2 minute on low speed, scrape bowl thoroughly.
  • Beat 3 minutes at high speed, scraping occasionally.
  • Pour into pan(s), one 9” x 13”, two 8” or 9” layers.Bake until wooden pick inserted in center comes out clean.
  • Cool 10 minutes before removing from pans.
  • Frost if desired after completely cool.
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