Nutella® Cookies Recipe

"These Nutella® cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced."


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  • 1/2 cup butter, at room temperature
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate-hazelnut spread (such as Nutella®)
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 cup milk chocolate chips
  • 1/2 cup chopped hazelnuts
  • Directions

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    1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
    2. Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
    3. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
    4. Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
    5. Remove cookies from the oven and serve immediately or allow to cool.


    • Cook’s Notes:
    • Sliced hazelnuts can be used instead of chopped hazelnuts, if preferred.
    • This can be divided into 2 separate batches. You can put the second batch in a plastic bag and refrigerate for a few days, or you could place in the freezer for a longer time. Let it come back to room temperature for a little bit before dropping onto the cookie sheet.

    Nutrition Facts

    Per Serving: 180 calories;11 g fat;19.6 g carbohydrates;2.5 g protein;19 mg cholesterol;52 mg sodium.Full nutrition
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