Old-Fashioned Chocolate Applesauce Cake

Old-Fashioned Chocolate Applesauce Cake

READY IN: 45mins

INGREDIENTS

  • 1cupsugar
  • 12 cupCrisco shortening
  • 1 beaten egg
  • 1cupapplesauce
  • 1cupsour milk
  • 2 12 cupsflour
  • 3tablespoons dry cocoa powder
  • 2teaspoonsnutmeg
  • 1teaspooncinnamon
  • 12 teaspoonground cloves
  • 2teaspoonsbaking soda
  • 12 teaspoonsalt
  • 1teaspoonvanilla extract
  • 12 cup chopped walnuts
  • 12 cupgolden raisin
  • NUTRITION INFO

    Serving Size: 1 (166) g

    Servings Per Recipe:8

    Calories: 489.6

    Calories from Fat 181 g 37 %

    Total Fat 20.2 g 31 %

    Saturated Fat 4.8 g 24 %

    Cholesterol 26.3 mg 8 %

    Sodium 494.1 mg 20 %

    Total Carbohydrate72.7 g 24 %

    Dietary Fiber 3.3 g 13 %

    Sugars 32.5 g 129 %

    Protein 7.7 g 15 %

    DIRECTIONS

  • Soak the raisins in hot water for 15 minutes, then drain.
  • Cream together the sugar and crisco.Add the beaten egg and the applesauce.
  • Sprinkle a small amound of flour over the nuts and raisins and blend.
  • Add the dry ingredients and the sour milk (To make sour milk put 1 Table. vinegar into 1 cup milk and let stand for a few minutes) to the applesauce mixture, alternating as you mix and add.
  • Stir in the vanilla, nuts and raisins.
  • Bake in a one-layer cake pan (9" x 13") at 350 degrees for 30 minutes, or until the cake tests done.
  • Let the cake cool and then spread with your favorite frosting (or combine 2 cups. powdered sugar, 3 Tablespoons butter, 2 teaspoons vanilla, 3 Tablespoons cream or milk and a pinch of salt).
  • Source: Read Full Article