READY IN: 50mins
INGREDIENTS
Filling
6ouncescream cheese, softened 1⁄2 cupsugar 1⁄4 cupbutter, softened 2tablespoonsall-purpose flour 1largeegg, room temperature, lightly beaten 1⁄2 teaspoonvanilla extractBrownie
1⁄2 cupbutter, cubed 1ounceunsweetened chocolate 2largeeggs, room temperature, lightly beaten 1teaspoonvanilla extract 1cupsugar 1cupall-purpose flour 1teaspoonbaking powder 1cup chopped walnutsTopping
1cupsemi-sweet chocolate chips 1⁄4 cup chopped walnuts 2cupsminiature marshmallowsFrosting
1⁄4 cupbutter 1⁄4 cupwhole milk 2ouncescream cheese 1ounceunsweetened chocolate 3cupsconfectioners’ sugar 1teaspoonvanilla extractNUTRITION INFO
Serving Size: 1 (108) g
Servings Per Recipe:16
Calories: 507.8
Calories from Fat 256 g 50 %
Total Fat 28.4 g 43 %
Saturated Fat 14 g 69 %
Cholesterol 81.4 mg 27 %
Sodium 192.6 mg 8 %
Total Carbohydrate63 g 20 %
Dietary Fiber 2.1 g 8 %
Sugars 51.1 g 204 %
Protein 5.6 g 11 %
DIRECTIONS
Preheat oven to 350.In a small bowl, combine first 6 ingredients until smooth and set aside.In a large saucepan over medium heat, melt butter and chocolate.Remove from the heat and let cool.Stir in eggs and vanilla.Add sugar, flour, baking powder, and nuts, stirring until blended.Spread batter into a 13×9 inch bakin pan coated with cooking spray (I don’t use cooking spray at all–I use my butter wrappers to grease the pan).Spread filling over batter.For topping, in a small bowl, combine chocolate chips and nuts and sprinkle over filling.Bake until almost set, about 28 minutes.Sprinkle with marshmallows and bake 2 minutes longer.For frosting, in a large saucepan, heat butter, milk, cream cheese, and chocolate until melted, stirring until smooth.Remove from heat and stir in confectioners’ sugr and vanilla.Immediately drizzle over marshmallows.Chill well and cut into bars (I ate them warm and skipped that part).Source: Read Full Article