Over-the-Top Broadway Brownie Bars

READY IN: 50mins

INGREDIENTS

  • Filling
  • 6ouncescream cheese, softened
  • 12 cupsugar
  • 14 cupbutter, softened
  • 2tablespoonsall-purpose flour
  • 1largeegg, room temperature, lightly beaten
  • 12 teaspoonvanilla extract
  • Brownie
  • 12 cupbutter, cubed
  • 1ounceunsweetened chocolate
  • 2largeeggs, room temperature, lightly beaten
  • 1teaspoonvanilla extract
  • 1cupsugar
  • 1cupall-purpose flour
  • 1teaspoonbaking powder
  • 1cup chopped walnuts
  • Topping
  • 1cupsemi-sweet chocolate chips
  • 14 cup chopped walnuts
  • 2cupsminiature marshmallows
  • Frosting
  • 14 cupbutter
  • 14 cupwhole milk
  • 2ouncescream cheese
  • 1ounceunsweetened chocolate
  • 3cupsconfectioners’ sugar
  • 1teaspoonvanilla extract
  • NUTRITION INFO

    Serving Size: 1 (108) g

    Servings Per Recipe:16

    Calories: 507.8

    Calories from Fat 256 g 50 %

    Total Fat 28.4 g 43 %

    Saturated Fat 14 g 69 %

    Cholesterol 81.4 mg 27 %

    Sodium 192.6 mg 8 %

    Total Carbohydrate63 g 20 %

    Dietary Fiber 2.1 g 8 %

    Sugars 51.1 g 204 %

    Protein 5.6 g 11 %

    DIRECTIONS

  • Preheat oven to 350.In a small bowl, combine first 6 ingredients until smooth and set aside.
  • In a large saucepan over medium heat, melt butter and chocolate.Remove from the heat and let cool.
  • Stir in eggs and vanilla.Add sugar, flour, baking powder, and nuts, stirring until blended.
  • Spread batter into a 13×9 inch bakin pan coated with cooking spray (I don’t use cooking spray at all–I use my butter wrappers to grease the pan).
  • Spread filling over batter.For topping, in a small bowl, combine chocolate chips and nuts and sprinkle over filling.
  • Bake until almost set, about 28 minutes.Sprinkle with marshmallows and bake 2 minutes longer.
  • For frosting, in a large saucepan, heat butter, milk, cream cheese, and chocolate until melted, stirring until smooth.
  • Remove from heat and stir in confectioners’ sugr and vanilla.
  • Immediately drizzle over marshmallows.
  • Chill well and cut into bars (I ate them warm and skipped that part).
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