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READY IN: 50mins
INGREDIENTS Filling 6ounces cream cheese , softened 1 ⁄2 cup sugar 1 ⁄4 cup butter , softened 2tablespoons all-purpose flour 1large egg , room temperature, lightly beaten 1 ⁄2 teaspoon vanilla extract Brownie 1 ⁄2 cup butter , cubed 1ounceunsweetened chocolate 2large eggs , room temperature, lightly beaten 1teaspoon vanilla extract 1cup sugar 1cup all-purpose flour 1teaspoon baking powder 1cup chopped walnuts Topping 1cupsemi-sweet chocolate chips 1 ⁄4 cup chopped walnuts 2cups miniature marshmallows Frosting 1 ⁄4 cup butter 1 ⁄4 cupwhole milk 2ounces cream cheese 1ounceunsweetened chocolate 3cups confectioners’ sugar 1teaspoon vanilla extract NUTRITION INFO Serving Size: 1 (108) g
Servings Per Recipe: 16
Calories: 507.8
Calories from Fat 256 g 50 %
Total Fat 28.4 g 43 %
Saturated Fat 14 g 69 %
Cholesterol 81.4 mg 27 %
Sodium 192.6 mg 8 %
Total Carbohydrate 63 g 20 %
Dietary Fiber 2.1 g 8 %
Sugars 51.1 g 204 %
Protein 5.6 g 11 %
DIRECTIONS Preheat oven to 350.In a small bowl, combine first 6 ingredients until smooth and set aside. In a large saucepan over medium heat, melt butter and chocolate.Remove from the heat and let cool. Stir in eggs and vanilla.Add sugar, flour, baking powder, and nuts, stirring until blended. Spread batter into a 13×9 inch bakin pan coated with cooking spray (I don’t use cooking spray at all–I use my butter wrappers to grease the pan). Spread filling over batter.For topping, in a small bowl, combine chocolate chips and nuts and sprinkle over filling. Bake until almost set, about 28 minutes.Sprinkle with marshmallows and bake 2 minutes longer. For frosting, in a large saucepan, heat butter, milk, cream cheese, and chocolate until melted, stirring until smooth. Remove from heat and stir in confectioners’ sugr and vanilla. Immediately drizzle over marshmallows. Chill well and cut into bars (I ate them warm and skipped that part). Source: Read Full Article
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