READY IN: 10minsYIELD: 2 cups
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (150) g
Servings Per Recipe:2
Calories: 466.8
Calories from Fat 0 g 0 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 3.3 mg 0 %
Total Carbohydrate119.7 g 39 %
Dietary Fiber 0 g 0 %
Sugars 117.4 g 469 %
Protein 0 g 0 %
DIRECTIONS
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