Simple Cream Cheese Cookies

Simple Cream Cheese Cookies

READY IN: 30mins

INGREDIENTS

  • 12 cupbutter, softened
  • 4ouncescream cheese, room temperature
  • 1cupgranulated sugar
  • 1egg
  • 1teaspoonvanilla extract
  • 1teaspoonalmond extract
  • 12 teaspoonbaking powder
  • 1 34 cupscake flour
  • NUTRITION INFO

    Serving Size: 1 (60) g

    Servings Per Recipe:10

    Calories: 294.1

    Calories from Fat 124 g 42 %

    Total Fat 13.8 g 21 %

    Saturated Fat 8.2 g 41 %

    Cholesterol 55.5 mg 18 %

    Sodium 143.5 mg 5 %

    Total Carbohydrate39.4 g 13 %

    Dietary Fiber 0.4 g 1 %

    Sugars 20.5 g 82 %

    Protein 3.4 g 6 %

    DIRECTIONS

  • Line baking sheet with parchment paper.(I skipped this step and just used butter wrappers to grease pan instead).
  • Cream together butter and cream cheese with mixer.
  • Add sugar and beat for 1 minute.Add egg and beat to combine.
  • Add extracts and beat until combined.Add in baking powder and cake flour, mixing to combine.
  • Refrigerate dough for at least 1 hour after mixed.
  • Preheat oven to 375.Dough is sticky so use flour on your hands to roll out 1 inch to 2 inch balls.You can use the bottom of a cup or glass dipped in flour to gently flatten the balls.Don’t flatten too much or the cookies won’t puff up.
  • Bake for 9 to 11 minutes.Pull them out as soon as you see the underside edges turning golden.
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