Simple Pineapple Upside-Down Cake

READY IN: 50mins

INGREDIENTS

  • 1 (9 ounce) package white cake mix (or yellow)
  • 2tablespoonsbutter
  • 14 cup firmly packed brown sugar
  • canned pineapple slice, drained
  • maraschino cherry, drained
  • chopped pecans (optional)
  • NUTRITION INFO

    Serving Size: 1 (56) g

    Servings Per Recipe:6

    Calories: 251.3

    Calories from Fat 76 g 30 %

    Total Fat 8.5 g 13 %

    Saturated Fat 3.1 g 15 %

    Cholesterol 10.2 mg 3 %

    Sodium 320.9 mg 13 %

    Total Carbohydrate42.4 g 14 %

    Dietary Fiber 0.4 g 1 %

    Sugars 32.3 g 129 %

    Protein 2 g 3 %

    DIRECTIONS

  • Prepare cake batter according to package directions; set aside in mixing bowl.
  • Melt butter in a 9-inch pan.Add brown sugar and stir until mixture is syrupy.
  • Make a layer of pineapple slices, centering each with a maraschino cherry.Sprinkle with chopped pecans, if desired.
  • Add cake batter.Bake at 325* for 30 minutes or until cake springs back to the touch.Invert cake on serving plate.
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