Strawberry Cream Cheese Cobbler Recipe

"I recently saw a recipe online for strawberry cream cheese cobbler. Well, this is my version. It is awesome!"


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  • 1/2 cup butter, melted
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh strawberry halves
  • 1 (4 ounce) package cream cheese, cut into small pieces
  • Directions

  • Prep
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    1. Preheat oven to 400 degrees F (200 degrees C).
    2. Pour melted butter into the bottom of a 9×13-inch glass baking dish.
    3. Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.
    4. Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.


    • Cook’s Note:
    • You can omit the baking powder and salt, if you use self-rising flour.
    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 222 calories;11.5 g fat;28 g carbohydrates;2.7 g protein;32 mg cholesterol;269 mg sodium.Full nutrition
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