Strawberry & Cream Puff Pastry

READY IN: 30mins


  • 1puff pastry
  • 1cupstrawberry
  • 2tablespoonssugar
  • 1cupheavy whipping cream
  • 1teaspoonvanilla

    Serving Size: 1 (82) g

    Servings Per Recipe:5

    Calories: 195.4

    Calories from Fat 159 g 82 %

    Total Fat 17.7 g 27 %

    Saturated Fat 11 g 54 %

    Cholesterol 65.2 mg 21 %

    Sodium 18.5 mg 0 %

    Total Carbohydrate8.7 g 2 %

    Dietary Fiber 0.6 g 2 %

    Sugars 6.6 g 26 %

    Protein 1.2 g 2 %


  • Unwrap your thawed puff pastry and cut it into 3 thick lines. Bake as the directions say.
  • cut your strawberries to your liking, add them to a non stick pan with 1 tbs sugar and let it simmer till it makes a strawberry sauce. (you don’t want to mush your strawberries make sure there bite size) when there done remove them from the pot and place in fridge. .
  • in a mixer (or use a hand mixer) pour your heavy cream, 1 tbs sugar, and vanilla inches Mix until it is fluffy and has a whipped cream texture. (DO NOT OVER MIX IT WILL TURN INTO BUTTER!).
  • When pastries are done, lay the bottom sheet down and cover it with a layer of whipped cream, and strawberries on top. Layer the next sheet over it and repeat. then add your top pastry sheet and drizzle chocolate syrup over it. Then serve!
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