Unwrap your thawed puff pastry and cut it into 3 thick lines. Bake as the directions say.
cut your strawberries to your liking, add them to a non stick pan with 1 tbs sugar and let it simmer till it makes a strawberry sauce. (you don’t want to mush your strawberries make sure there bite size) when there done remove them from the pot and place in fridge. .
in a mixer (or use a hand mixer) pour your heavy cream, 1 tbs sugar, and vanilla inches Mix until it is fluffy and has a whipped cream texture. (DO NOT OVER MIX IT WILL TURN INTO BUTTER!).
When pastries are done, lay the bottom sheet down and cover it with a layer of whipped cream, and strawberries on top. Layer the next sheet over it and repeat. then add your top pastry sheet and drizzle chocolate syrup over it. Then serve!