A Kentucky-based company is recalling approximately 121,083 pounds of pork and ready-to-eat turkey products because of misbranding and undeclared allergens.
The items, produced at Blue Grass Quality Meats, contain soy, an ingredient that is not declared on the labels.
The issue was discovered by the company’s seasoning supplier, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service.
Check your refrigerator or freezer for these products:
- Various weights of shrink-wrap packages containing “BLUE GRASS CAJUN STYLE TURKEY BREAST” with sell by dates from 7/1/19 to 1/9/20.
- Various weights of shrink-wrap packages containing “OLDE WORLD Cajun Style TURKEY BREAST” with sell by dates from 7/1/19 to 1/1/20.
- Various weights of shrink-wrap packages containing “Robinson’s PREMIUM Cajun Style Turkey Breast” with sell by dates from 7/12/19 to 1/16/20.
- Various weights of shrink-wrap packages containing “Troyer CAJUN STYLE TURKEY BREAST” with sell by dates from 7/18/19 to 1/21/20.
- Various weights of vacuum sealed packages containing “Troyer CAJUN STYLE BACON” with sell by dates from 1/28/19 to 2/19/20.
The Cajun-style bacon and turkey breast products were produced between October 29, 2018 and November 19, 2019 and bear establishment numbers “P-7417” or “EST. 7417” inside the USDA mark of inspection.
The FSIS is concerned that the items, which were shipped to retail locations in Kentucky, Michigan, Ohio and West Virginia, may be in consumers’ homes or retailers’ refrigerators or freezers.
There have been no confirmed reports of illness related to the affected products. If you’ve consumed any of the products and are concerned, contact a healthcare provider.
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