Air Fryer Buffalo Chicken Wings

Ingredients

2 ½ pounds chicken wings

1 tablespoon olive oil

⅔ cup cayenne pepper sauce

½ cup butter

2 tablespoons vinegar

1 teaspoon garlic powder

¼ teaspoon cayenne pepper

Directions

Step 1

Preheat an air fryer to 360 degrees F (182 degrees C).

Step 2

Place wings in a large bowl. Drizzle oil over wings and massage until chicken is evenly coated.

Step 3

Place 1/2 the wings in the air fryer basket and cook for 25 minutes. Use tongs to flip wings and cook 5 minutes more. Transfer cooked wings to a large bowl. Repeat with remaining wings.

Step 4

While second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are done.

Step 5

Pour sauce over cooked wings and toss to coat.

Tips

Please note differences in ingredient amounts when following the magazine version of this recipe, which also includes a dipping sauce.

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