Air Fryer Buffalo Chicken Wings


  • 2 ½ pounds chicken wings
  • 1 tablespoon olive oil
  • ⅔ cup cayenne pepper sauce
  • ½ cup butter
  • 2 tablespoons vinegar
  • 1 teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • Directions

  • Step 1

    Preheat an air fryer to 360 degrees F (182 degrees C).


  • Step 2

    Place wings in a large bowl. Drizzle oil over wings and massage until chicken is evenly coated.

  • Step 3

    Place 1/2 the wings in the air fryer basket and cook for 25 minutes. Use tongs to flip wings and cook 5 minutes more. Transfer cooked wings to a large bowl. Repeat with remaining wings.

  • Step 4

    While second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are done.

  • Step 5

    Pour sauce over cooked wings and toss to coat.

  • Tips

    Please note differences in ingredient amounts when following the magazine version of this recipe, which also includes a dipping sauce.

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