Preheat an air fryer to 360 degrees F (182 degrees C).
Place wings in a large bowl. Drizzle oil over wings and massage until chicken is evenly coated.
Place 1/2 the wings in the air fryer basket and cook for 25 minutes. Use tongs to flip wings and cook 5 minutes more. Transfer cooked wings to a large bowl. Repeat with remaining wings.
While second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are done.
Pour sauce over cooked wings and toss to coat.
Please note differences in ingredient amounts when following the magazine version of this recipe, which also includes a dipping sauce.
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