Preheat an air fryer to 330 degrees F (165 degrees C). Spray the air fryer basket with cooking spray and set aside.
Whisk flour, baking powder, and salt together in a bowl. Add yogurt and mix with a fork until well combined.
Dust a work surface with flour. Remove dough from the bowl, and knead until no longer sticky, about 12 times. Add a little bit more flour if necessary.
Evenly divide dough into 8 pieces and flatten into circles with the palm of your hand. Place 1/2 tablespoon cheese spread in the center of each circle. Pull up the edges of the dough to cover the cheese, roll into a ball, and pinch the seams closed.
Brush each bagel bite with egg white and sprinkle with bagel seasoning.
Transfer bagel bites, seam sides down, into the prepared air fryer basket. Do not overcrowd. Depending on the size of your air fryer, you may have to do 2 batches.
Air fry until golden, 10 to 12 minutes. Remove bagel bites from the basket, and cool for about 10 minutes before serving.
I use my Misto(R) to spray the air fryer basket.
Air fryers cook differently, so time may vary.
To make a homemade and inexpensive Boursin(R)-style cheese, check out the Herbed Cheese Spread recipe on this site. Its flavor is pretty close!
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