Air Fryer Miso Glazed Salmon With Brussels Sprouts

Chef’s Note

“Use 4 salmon steaks or one large piece of salmon. You can ask your fish monger to remove the skin at the fish counter.”

READY IN:

25mins

SERVES:

UNITS:

IngredientsNutrition

1 tablespoonwhite miso

1 tablespoonhoney

1 teaspoon minced garlic

1 teaspoonminced ginger

1 lb raw salmon

4 cupsBrussels sprouts, trimmed and quartered

¹⁄₄ teaspoonkosher salt

Directions

To make the glaze, combine miso, honey, garlic and ginger in a small bowl and whisk well; set aside.

Set the air fryer to 350 degrees F and spray the inner basket of the air fryer with nonstick cooking spray.

Place salmon in the basket and cook for 6 to 8 minutes.

Pause the machine, spread the miso glaze over the salmon.

Add the Brussels sprouts to the basket, spreading them around the salmon; season with salt.

Continue to cook for an additional 5 to 7 minutes or until salmon is cooked through and Brussels sprouts are slightly tender.

Serves: 4; Calories: 230; Total Fat: 7 grams; Saturated Fat: 2 grams; Total Carbohydrate: 14 grams; Sugars: 7 grams; Protein: 28 grams; Sodium: 305 milligrams; Cholesterol: 51 milligrams; Fiber: 4 grams.

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