“Use 4 salmon steaks or one large piece of salmon. You can ask your fish monger to remove the skin at the fish counter.”
IngredientsNutrition1 tablespoonwhite miso1 tablespoonhoney1 teaspoon minced garlic1 teaspoonminced ginger1 lb raw salmon4 cupsBrussels sprouts, trimmed and quartered1⁄4 teaspoonkosher salt
DirectionsTo make the glaze, combine miso, honey, garlic and ginger in a small bowl and whisk well; set aside.Set the air fryer to 350 degrees F and spray the inner basket of the air fryer with nonstick cooking spray.Place salmon in the basket and cook for 6 to 8 minutes.Pause the machine, spread the miso glaze over the salmon.Add the Brussels sprouts to the basket, spreading them around the salmon; season with salt.Continue to cook for an additional 5 to 7 minutes or until salmon is cooked through and Brussels sprouts are slightly tender.Serves: 4; Calories: 230; Total Fat: 7 grams; Saturated Fat: 2 grams; Total Carbohydrate: 14 grams; Sugars: 7 grams; Protein: 28 grams; Sodium: 305 milligrams; Cholesterol: 51 milligrams; Fiber: 4 grams.
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