Air Fryer Miso Glazed Salmon With Brussels Sprouts

Chef’s Note

“Use 4 salmon steaks or one large piece of salmon. You can ask your fish monger to remove the skin at the fish counter.”








  • 1 tablespoonwhite miso
  • 1 tablespoonhoney
  • 1 teaspoon minced garlic
  • 1 teaspoonminced ginger
  • 1 lb raw salmon
  • 4 cupsBrussels sprouts, trimmed and quartered
  • 14 teaspoonkosher salt
  • Directions

  • To make the glaze, combine miso, honey, garlic and ginger in a small bowl and whisk well; set aside.
  • Set the air fryer to 350 degrees F and spray the inner basket of the air fryer with nonstick cooking spray.
  • Place salmon in the basket and cook for 6 to 8 minutes.
  • Pause the machine, spread the miso glaze over the salmon.
  • Add the Brussels sprouts to the basket, spreading them around the salmon; season with salt.
  • Continue to cook for an additional 5 to 7 minutes or until salmon is cooked through and Brussels sprouts are slightly tender.
  • Serves: 4; Calories: 230; Total Fat: 7 grams; Saturated Fat: 2 grams; Total Carbohydrate: 14 grams; Sugars: 7 grams; Protein: 28 grams; Sodium: 305 milligrams; Cholesterol: 51 milligrams; Fiber: 4 grams.
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