Chef’s Note
“Use 4 salmon steaks or one large piece of salmon. You can ask your fish monger to remove the skin at the fish counter.”
READY IN:25mins | SERVES:4 |
UNITS:US |
IngredientsNutrition
1 tablespoonwhite miso1 tablespoonhoney1 teaspoon minced garlic1 teaspoonminced ginger1 lb raw salmon4 cupsBrussels sprouts, trimmed and quartered1⁄4 teaspoonkosher saltDirections
To make the glaze, combine miso, honey, garlic and ginger in a small bowl and whisk well; set aside.Set the air fryer to 350 degrees F and spray the inner basket of the air fryer with nonstick cooking spray.Place salmon in the basket and cook for 6 to 8 minutes.Pause the machine, spread the miso glaze over the salmon.Add the Brussels sprouts to the basket, spreading them around the salmon; season with salt.Continue to cook for an additional 5 to 7 minutes or until salmon is cooked through and Brussels sprouts are slightly tender.Serves: 4; Calories: 230; Total Fat: 7 grams; Saturated Fat: 2 grams; Total Carbohydrate: 14 grams; Sugars: 7 grams; Protein: 28 grams; Sodium: 305 milligrams; Cholesterol: 51 milligrams; Fiber: 4 grams.Source: Read Full Article