Air Fryer Seasoned Breakfast Potatoes

Ingredients

  • 1 pound russet potatoes, peeled and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ⅛ teaspoon ground black pepper
  • Directions

  • Step 1

    Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.

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  • Step 2

    Preheat an air fryer to 400 degrees F (200 degrees C).

  • Step 3

    Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper. Stir until evenly combined.

  • Step 4

    Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.

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