Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.
Preheat an air fryer to 400 degrees F (200 degrees C).
Drain potatoes and pat dry with a paper towel. Add olive oil, salt, onion powder, paprika, and pepper. Stir until evenly combined.
Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.
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