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Today is Pancake Day, so why not celebrate with this delicious viral sensation? Giogia is a content creator with Italian roots who began creating delicious recipes in during lockdown. She posts her creations on her social media accounts, including her TikTok account @giorgiafitfood where she has 245K followers.
She is a master of baking and a pancake extraordinaire, and her recent version of the Japanese souffle pancakes went viral. The recipe has had a huge 4 million views on the app, with users in awe of the squishy, fluffy cakes.
Viewers dubbed the pancakes recipe “amazing”, so how are they made? Thankfully the content creator explained the method on her TikTok account.
The recipe makes adorably fluffy pancakes and involves whisking up the egg whites and yolks separately. Then, Giorgia folds the two together, creating a thick, light, almost foamy batter.
@giorgiafitfood Risposta a @Y TIG giorgiapaino for more recipes INGREDIENTS 30g flour20ml vegetable milk2 eggs25gr erythritol or sugar1/2 teaspoon baking powderVanilla dropsSeparate the egg whites from the yolks, whip the egg whites until stiff, adding the erythritol slowly.Whip the yolk with the vanilla drops, the milk and then the flour, making sure you get rid of all the lumps.Incorporate the egg whites carefully with a spatula from top to bottom. #pancake #japanesepancake #soufflepancake ♬ Cute – Aurel Surya Lie
Japanese souffle pancakes recipe
- 30g flour
- 20ml vegetable milk
- 2 eggs
- 25gr erythritol or sugar
- 1/2 teaspoon baking powder
- Vanilla drops
- Separate the egg whites from the yolks, whip the egg whites until stiff, adding the erythritol or sugar slowly.
- Whip the yolk with the vanilla drops, the milk and then the flour, making sure you get rid of all the lumps.
- Incorporate the egg whites carefully with a spatula from top to bottom.
Although the pancakes are called Japanese souffle pancakes, they are actually from Hawaii. They were created by Chef Nathan Tran of Cream Pot Waikīkī.
The chef didn’t like pancakes, but he did like souffle, so he combined the two to create the new dish. The pancakes proved incredibly popular in Japan thanks, in part, to their very cute aesthetic.
Like most pancakes, they are delicious with various toppings. Try whipped butter and sugar, maple syrup, Nutella, jam, or fresh berries.
Giogia also demonstrated how to make Nutella stuffed pancakes. In her recipe, she showed how to drip a dollop of the Nutella in the pancake mix while cooking to get the perfect stuffed pancake.
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