READY IN: 5mins
INGREDIENTS
1⁄2 cupolive oil 1⁄4 cupgranulated sugar (to taste) 1⁄4 cupwhite wine vinegar 1teaspoonchili powder 1teaspoonsalt 1lbcherry tomatoes, halved 15ouncesblack-eyed peas, rinsed and drained 15ouncesblack beans, rinsed and drained 11ouncessweet corn 1red onion, diced 1green bell pepper, diced 1red bell pepper, diced 1cupfresh cilantro or 1 cupfresh parsley, chopped from 1 bunch NUTRITION INFO
Serving Size: 1 (169) g
Servings Per Recipe:8
Calories: 293.4
Calories from Fat 132 g 45 %
Total Fat 14.7 g 22 %
Saturated Fat 2.1 g 10 %
Cholesterol 0 mg 0 %
Sodium 467.1 mg 19 %
Total Carbohydrate35.3 g 11 %
Dietary Fiber 7.8 g 31 %
Sugars 10.6 g 42 %
Protein 8.2 g 16 %
DIRECTIONS
Whisk together olive oil, sugar, white wine vinegar, chili powder, and salt in a large bowl.Add tomatoes, black eyed peas, beans, corn, red onion, and bell peppers.Stir to combine completely.Add in cilantro and stir.Cover and chill before serving.Source: Read Full Article