AmyZoe’s Cowboy Caviar

READY IN: 5mins

INGREDIENTS

  • 12 cupolive oil
  • 14 cupgranulated sugar (to taste)
  • 14 cupwhite wine vinegar
  • 1teaspoonchili powder
  • 1teaspoonsalt
  • 1lbcherry tomatoes, halved
  • 15ouncesblack-eyed peas, rinsed and drained
  • 15ouncesblack beans, rinsed and drained
  • 11ouncessweet corn
  • 1red onion, diced
  • 1green bell pepper, diced
  • 1red bell pepper, diced
  • 1cupfresh cilantro or 1 cupfresh parsley, chopped from 1 bunch
  • NUTRITION INFO

    Serving Size: 1 (169) g

    Servings Per Recipe:8

    Calories: 293.4

    Calories from Fat 132 g 45 %

    Total Fat 14.7 g 22 %

    Saturated Fat 2.1 g 10 %

    Cholesterol 0 mg 0 %

    Sodium 467.1 mg 19 %

    Total Carbohydrate35.3 g 11 %

    Dietary Fiber 7.8 g 31 %

    Sugars 10.6 g 42 %

    Protein 8.2 g 16 %

    DIRECTIONS

  • Whisk together olive oil, sugar, white wine vinegar, chili powder, and salt in a large bowl.
  • Add tomatoes, black eyed peas, beans, corn, red onion, and bell peppers.
  • Stir to combine completely.Add in cilantro and stir.
  • Cover and chill before serving.
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