Aromatic Yellow Rice

READY IN: 1hr

INGREDIENTS

  • 2cupsbasmati rice or 2 cupslong grain rice
  • 12 teaspoonsalt
  • 12 teaspoonground turmeric
  • 4whole cloves
  • 2green cardamoms
  • 25 mm cinnamon sticks
  • 1bay leaf
  • 1tablespoonunsalted butter
  • NUTRITION INFO

    Serving Size: 1 (210) g

    Servings Per Recipe:2

    Calories: 751

    Calories from Fat 108 g 14 %

    Total Fat 12.1 g 18 %

    Saturated Fat 5 g 24 %

    Cholesterol 15.3 mg 5 %

    Sodium 605.5 mg 25 %

    Total Carbohydrate145.8 g 48 %

    Dietary Fiber 8 g 32 %

    Sugars 1.7 g 6 %

    Protein 15.1 g 30 %

    DIRECTIONS

  • Wash the rice in several changes of cold water until the water runs clear. Cover the rice with cold water and allow to soak for 30 minutes. Drain the rice and put in a rice cooker with the specified quantity of water.
  • Add the salt, turmeric, cloves, green cardamoms, cinnamon and bay leaves and stir once.
  • Turn on the rice cooker and cook as per the manufacturers instructions ensuring that the cooker is in the ‘warm’ mode for at least 10 minutes after cooking is complete.
  • Add the butter and stir very gently until mixed.
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