Arrabbiata (Spicy Italian Red Sauce)

READY IN: 4hrs 10mins

INGREDIENTS

  • 4tablespoonsextra virgin olive oil
  • 2tablespoonsbutter
  • 1tablespooncrushed red pepper flakes
  • 1mediumonion, chopped
  • 1bell pepper, chopped
  • 12 red onion, chopped
  • 1tablespoongarlic powder
  • 1tablespoonitalian seasoning
  • 2tablespoonssalt
  • 1teaspoonpepper
  • 2 (28 ounce) canscrushed san marzano tomatoes
  • 2tablespoonsagave syrup
  • 1 12 cupswater
  • 12 cup torn basil
  • 12 cup grated parmesan cheese
  • NUTRITION INFO

    Serving Size: 1 (304) g

    Servings Per Recipe:6

    Calories: 217.8

    Calories from Fat 141 g 65 %

    Total Fat 15.7 g 24 %

    Saturated Fat 5.2 g 26 %

    Cholesterol 17.5 mg 5 %

    Sodium 2870.3 mg 119 %

    Total Carbohydrate16.2 g 5 %

    Dietary Fiber 3.9 g 15 %

    Sugars 8.2 g 32 %

    Protein 6.2 g 12 %

    DIRECTIONS

  • Warm EVOO and butter over medium high heat until butter is melted.
  • Add in all of the red pepper flakes and stir until fragrant, 1-2 minutes.
  • Add all onions, peppers, garlic powder, Italian seasoning, salt and pepper and sauté until veggies are soft, about 7-10 minutes.
  • Add tomatoes, agave, water and torn basil and stir until combined. Bring to a boil and reduce to low heat. Simmer for 4 hours.
  • Add Parmesan cheese and stir. Use immediately or let cool and store in the fridge for up to 5 days or freezer for up to 1 year.
  • Source: Read Full Article