Bacon Lobster Quiche

READY IN: 45mins

INGREDIENTS

  • 9inchesunbaked pie shells
  • 4slicesbacon
  • 2cupslobster meat
  • 14 cupscallion, sliced
  • 1cupswiss cheese, shredded
  • 3eggs
  • 12 cupmilk
  • 12 cupheavy cream
  • 12 teaspoonsalt
  • 18 teaspoonfresh ground black pepper
  • 18 teaspoonnutmeg
  • NUTRITION INFO

    Serving Size: 1 (188) g

    Servings Per Recipe:4

    Calories: 545

    Calories from Fat 376 g 69 %

    Total Fat 41.8 g 64 %

    Saturated Fat 18.5 g 92 %

    Cholesterol 214.8 mg 71 %

    Sodium 723.5 mg 30 %

    Total Carbohydrate25.1 g 8 %

    Dietary Fiber 1.8 g 7 %

    Sugars 0.8 g 3 %

    Protein 17.4 g 34 %

    DIRECTIONS

  • Preheat oven to 375 then line a quiche or pine pan with pie crust.
  • Cook bacon until crisp and set on paper towel to drain.
  • Layer half of the lobster meat, scallions and Swiss cheese in pie crust.
  • Repeat process with remaining half ingredients. .
  • Beat eggs then add milk, cream, salt, pepper and nutmeg and pour over lobster mixture.
  • Crumble bacon into small pieces and sprinkle on top; bake 30 minutes.
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