Baked Beans, Texas Ranger

Ingredients

1 (28 ounce) can baked beans with pork

1medium onion, diced

1 medium bell pepper, diced

4 links spicy pork sausage, cut into chunks

2 tablespoons chili powder

3 tablespoons Worcestershire sauce

4 tablespoons vinegar

½ cup packed brown sugar

½ cup ketchup

1 teaspoon garlic powder

salt to taste

1 dash cayenne pepper(Optional)

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.

Step 3

Cover and bake for one hour in the preheated oven.

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