Baked Beans, Texas Ranger

Ingredients

  • 1 (28 ounce) can baked beans with pork
  • 1medium onion, diced
  • 1 medium bell pepper, diced
  • 4 links spicy pork sausage, cut into chunks
  • 2 tablespoons chili powder
  • 3 tablespoons Worcestershire sauce
  • 4 tablespoons vinegar
  • ½ cup packed brown sugar
  • ½ cup ketchup
  • 1 teaspoon garlic powder
  • salt to taste
  • 1 dash cayenne pepper(Optional)
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

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  • Step 2

    In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.

  • Step 3

    Cover and bake for one hour in the preheated oven.

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