Baked Beans with Beef

Ingredients

  • 1 pound ground beef
  • 1 large onion, finely chopped
  • 1 pound peppered bacon
  • 7 (28 ounce) cans baked beans (such as Bush’s® Original)
  • 1 (15 ounce) can black beans, drained
  • 1 (15 ounce) can light red kidney beans, drained
  • 1 (15 ounce) can dark red kidney beans, drained
  • 1 (15 ounce) can great northern beans, drained
  • ½ cup brown sugar
  • ¼ cup prepared yellow mustard
  • ¼ cup soy sauce
  • Directions

  • Step 1

    Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.

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  • Step 2

    Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.

  • Step 3

    Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

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