Baked Beans with Beef

Ingredients

1 pound ground beef

1 large onion, finely chopped

1 pound peppered bacon

7 (28 ounce) cans baked beans (such as Bush’s® Original)

1 (15 ounce) can black beans, drained

1 (15 ounce) can light red kidney beans, drained

1 (15 ounce) can dark red kidney beans, drained

1 (15 ounce) can great northern beans, drained

½ cup brown sugar

¼ cup prepared yellow mustard

¼ cup soy sauce

Directions

Step 1

Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.

Step 3

Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

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