Baked Lemon Chicken Breasts


  • Ā½ cup unsalted butter, melted
  • 2lemons, juiced
  • 1 tablespoon paprika
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic salt
  • salt and ground black pepper to taste
  • 4 (6 ounce) skin-on, bone-in chicken breasts, split
  • Directions

  • Step 1

    Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag. Add chicken breasts and marinate in the refrigerator for 3 to 4 hours.


  • Step 2

    Preheat the oven to 325 degrees F (165 degrees C). Transfer chicken to a baking dish, skin-side up. Pour marinade around the chicken.

  • Step 3

    Bake, uncovered, in the preheated oven until no longer pink in the centers and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  • Cook's Note:

    You can use 1 whole frying chicken, cut up, instead of chicken breasts.

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