Beef and Barley Soup II


  • 2 quarts beef stock
  • 1 cup diced cooked beef
  • 1 (12 ounce) package barley
  • ground black pepper to taste
  • Directions

  • Step 1

    In a large stock pot bring beef stock to a gentle boil.Add beef and barley, reduce to simmer, cover and cook at least 1 hour.


  • Step 2

    Check the barley, as to how soft it is.You made need to add more beef stock if to much evaporates.

  • Step 3

    Add ground pepper to taste.Cook until soup reaches desired thickness.

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