Beef Stroganoff with Ground Beef


  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • ⅓ cup chopped onion
  • 1 pound lean ground beef
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • ½ teaspoon ground paprika
  • ¼ teaspoon ground black pepper
  • 1 (10.75 ounce) cancondensed cream of mushroom soup
  • ¾ cup sour cream, or more to taste
  • 1 tablespoon liquid smoke, or to taste(Optional)
  • 1 tablespoon Worcestershire sauce
  • Directions

  • Step 1

    Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.


  • Step 2

    Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.

  • Cook's Note:

    Fresh minced garlic can be used in place of garlic powder, if preferred.

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