Beef Stroganoff with Ground Beef

Ingredients

2 tablespoons butter

1 cup sliced fresh mushrooms

⅓ cup chopped onion

1 pound lean ground beef

2 tablespoons all-purpose flour

1 teaspoon garlic powder

1 teaspoon seasoning salt

½ teaspoon ground paprika

¼ teaspoon ground black pepper

1 (10.75 ounce) cancondensed cream of mushroom soup

¾ cup sour cream, or more to taste

1 tablespoon liquid smoke, or to taste(Optional)

1 tablespoon Worcestershire sauce

Directions

Step 1

Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.

Step 2

Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.

Cook's Note:

Fresh minced garlic can be used in place of garlic powder, if preferred.

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