Best Steak

Chef’s Note

“Best Steak marinade and cooking process for juicy delicious steak on the grill”






2 8 oz. steaks




  • Marinade
  • 13 cupsoy sauce
  • 13 cuplemon juice
  • 12 cupextra virgin olive oil
  • 14 cupWorcestershire sauce
  • 1 tablespoon minced garlic
  • 2 tablespoonsitalian seasoning
  • 1 teaspoonpepper
  • 12 teaspoonsalt
  • 1 pinchred pepper flakes
  • MEAT
  • 2 -8 ouncesbeef tenderloin steaks (Best quality you can afford)
  • Directions

  • Start to marinade the steaks at least 2.5 hours before you want to grill.
  • Mix all of the marinade ingredients together in a small bowl.
  • Place steaks in a large ziplock bag, pour marinade over the steaks and let sit in the fridge for at least 2 hours.
  • Take the steaks out and set on the counter for 30 minutes to bring the meat back to room temperature.
  • Pre-heat your grill on medium-high heat 10 minutes before putting the steaks on.Put steaks on the grill and close the cover, cook for 3 minutes and then give steaks one quarter turn to give criss cross grill marks.Cook for an additional 3 minutes (6 total per side) before flipping steak over.Repeat the process until you have cooked both sides of the steaks for 6 minutes each.Take off of the grill and let sit for 5 minutes before serving.Enjoy!
  • (Adjust cook times depending on how you like your steak done.Current cook times will result in a Medium steak, however, you should always use a meat thermometer to check internal temperatures.).
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