Blackberry Buttercream

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Total Time

Prep/Total Time: 10 min.

Makes

5 cups

Ingredients

1 cup fresh blackberries

2 cups unsalted butter, softened

1 teaspoon vanilla extract

Dash salt

7 cups confectioners’ sugar

Directions

Place blackberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds.

In a large bowl, beat butter until creamy. Beat in vanilla and salt. Gradually beat in confectioners’ sugar until smooth. Add blackberry puree; beat until blended.

Nutrition Facts

2 tablespoons: 165 calories, 9g fat (6g saturated fat), 24mg cholesterol, 5mg sodium, 21g carbohydrate (21g sugars, 0 fiber), 0 protein.
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