Bloody Mary Cocktail

Ingredients

  • 1 ½ cups ice cubes
  • 4 fluid ounces tomato juice
  • 1 ½ fluid ounces vodka
  • ¼ fluid ounce fresh lemon juice
  • 4 dashes hot pepper sauce (such as Tabasco®)
  • 2 dashes Worcestershire sauce
  • 1 pinch salt and ground black pepper
  • ice
  • 1 stalk celery, for garnish
  • Directions

  • Step 1

    Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.

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  • Step 2

    Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.

  • Step 3

    Garnish with a celery stalk.

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