Ingredients
Directions
Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
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Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
Garnish with a celery stalk.
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