BREAKSTONE'S Creamy Avocado Dip


  • 2 medium fully ripe avocados, peeled, pitted
  • 1 (16 ounce) container BREAKSTONE’S Reduced Fat Sour Cream
  • ¼ cup green onions, chopped
  • 1 (1 ounce) package ranch dressing mix
  • 1 tablespoon lime juice
  • ½ teaspoon ground red pepper (cayenne)
  • Directions

  • Step 1

    Mash avocados with fork or potato masher until smooth.


  • Step 2

    Add remaining ingredients; mix until well blended. Cover. Refrigerate 1 hour or until chilled.

  • Step 3

    Serve with WHEAT THINS Snack Crackers, cut-up fresh vegetables or chips.

  • Kraft Kitchens Tips

    How to Take the Mess Out of Avocados: Cut avocados in half; remove pits. Leaving the avocado in the skin, make crosswise cuts through flesh being careful to cut up to, but not through, the skin. Scoop out the avocado with a spoon. This will make it not only less messy, but also easier to mash!

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