BREAKSTONE'S Creamy Avocado Dip

Ingredients

2 medium fully ripe avocados, peeled, pitted

1 (16 ounce) container BREAKSTONE’S Reduced Fat Sour Cream

¼ cup green onions, chopped

1 (1 ounce) package ranch dressing mix

1 tablespoon lime juice

½ teaspoon ground red pepper (cayenne)

Directions

Step 1

Mash avocados with fork or potato masher until smooth.

Step 2

Add remaining ingredients; mix until well blended. Cover. Refrigerate 1 hour or until chilled.

Step 3

Serve with WHEAT THINS Snack Crackers, cut-up fresh vegetables or chips.

Kraft Kitchens Tips

How to Take the Mess Out of Avocados: Cut avocados in half; remove pits. Leaving the avocado in the skin, make crosswise cuts through flesh being careful to cut up to, but not through, the skin. Scoop out the avocado with a spoon. This will make it not only less messy, but also easier to mash!

Source: Read Full Article