Broccoli Casserole

Ingredients

  • 3 tablespoons butter
  • 1onion, chopped
  • 2 (10 ounce) packages chopped frozen broccoli, thawed
  • 1 (10.75 ounce) cancondensed cream of mushroom soup
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup mayonnaise
  • 2eggs, beaten
  • ½ teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon seasoned salt
  • 1 ½ teaspoons lemon juice
  • 12buttery round crackers, crushed fine
  • 2 tablespoons butter
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.

  • Step 3

    In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.

  • Step 4

    Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.

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